Shi Nian Pig Leg Rice at Maxwell

Shi Nian Pig Leg Rice is one of the top local food gems inside Maxwell Food Centre. Known for its rich, savory pork leg, this stall has built a loyal following over the years. Every dish is slow-cooked for hours until the meat becomes tender, juicy, and full of flavor. Served with fragrant rice, pickled vegetables, and a special braised sauce, it’s a must-try for anyone who loves hearty and traditional Singaporean food.

The name “Shi Nian” means “Ten Years” in Chinese, showing their long-standing dedication to perfecting this one dish. In 2025, the stall continues to gain popularity with new variations like pig leg fried rice and noodle soup, while still offering classic favorites. Also, you can explore Old Nyonya Singapore.

Shi Nian Pig Leg Rice Menu (Updated 2025)

DishDescriptionPrice (SGD)
Signature Pig Leg RiceBraised pork leg with rice, pickles, and egg8.90
Spicy Pig Leg RiceSame as above, with house-made chili blend9.40
Pig Leg Noodle SoupThin noodles in herbal broth with pork leg9.80
Pig Leg Fried RiceWok-fried rice with shredded braised pork8.50
Double Delight ComboIncludes pig leg rice and a bowl of soup10.90
Crispy Pig Skin (Side Dish)Crunchy pork skin, served with sweet sauce3.80
Braised Soy EggTraditional egg braised in soy sauce1.80
Homemade Pickled VeggiesCrunchy and slightly sweet pickles2.50
Herbal Iced Lemongrass TeaCooling herbal drink2.30
Sugarcane Juice (Fresh Pressed)Refreshing cold drink made in-house3.80
Bottled Water / Soft DrinksClassic cold beverages1.80

Shi Nian Pig Leg Rice Singapore Location

Address: 1 Kadayanallur St, #01-64 Maxwell Food Centre, Singapore 069184

Opening Hours: Monday To Sunday: 10:00 AM – 9:00 PM

FREQUENTLY ASKED QUESTIONS

No, Shi Nian Pig Leg Rice is not halal-certified. The dishes contain pork and may include ingredients like cooking wine or lard.

The Signature Pig Leg Rice is the top seller. The meat is fall-off-the-bone tender and served with savory sauce, rice, and pickled vegetables.

The pork is cooked using traditional Chinese braising techniques with a secret blend of spices. The result is deep flavor, soft texture, and a rich sauce that’s unique to this stall.

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