Rojak · Popiah & Cockle at Maxwell Singapore

If you want to taste something truly Singaporean, make your way to Rojak · Popiah & Cockle at Maxwell Food Centre. This stall brings together the sweet, spicy, and savory flavors of Southeast Asia in one place. From crunchy fruit salads and soft rice rolls to juicy cockles and stir-fried noodles, every dish here is made with fresh ingredients and rich tradition.

The stall is run by a family that’s been serving these classics for decades. The rojak is tossed fresh with homemade tamarind-peanut sauce, and the popiah is packed with juicy turnip, egg, and sweet sauce. What makes this place extra special in 2025 is their new Cockle Mee Rebus and Vegan Popiah—local favorites with a twist. Also, you can explore Shi Nian Pig Leg Rice.

Rojak · Popiah & Cockle Menu (2025 Updated)

DishDescriptionPrice (SGD)
Traditional RojakMixed fruits, veggies, peanuts, and sweet sauce5.99
Rojak with You Tiao & Century EggExtra crispy and savory add-ons7.50
Classic Popiah (2 Rolls)Fresh spring rolls with turnip, egg, and garlic4.99
Vegan PopiahMade with tofu, cucumber, and vegan sauce5.50
Popiah Platter (4 Rolls)Combo with shrimp, pork, and vegetarian options10.99
Char Kway Teow with CocklesWok-fried noodles with egg and fresh cockles8.99
Cockle Mee Rebus (New)Spicy-sweet noodle dish topped with cockles7.99
Stir-fried Sambal CocklesSpicy chili cockles served with rice9.50
Mee SiamLight rice noodles in tangy tamarind broth6.00
Mini Nasi Lemak SetCoconut rice with ikan bilis, egg, and sambal5.50
Drinks – Teh Tarik / KopiLocal pulled tea or strong coffee2.00
Fresh Sugarcane JuiceCold, refreshing, and naturally sweet2.50

Rojak · Popiah & Cockle at Maxwell Location

Address: 1 Kadayanallur St, #01-56, Singapore 069184

Opening Hours: Monday To Sunday: 11:30 AM – 8:30 PM

FREQUENTLY ASKED QUESTIONS

No, the stall is not halal-certified. Some dishes contain pork, shrimp, or lard. Vegetarian options are available, but it’s best to confirm ingredients before ordering.

The traditional version is made with fruits and vegetables, while the special version adds you tiao (fried dough), tofu, and century egg for more flavor and texture.

Try the Traditional Rojak, Classic Popiah, and Char Kway Teow with Cockles. These are customer favorites and showcase the best of local flavors.

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