Lao Ban Soya Beancurd Singapore

If you love soft, creamy desserts, Lao Ban Soya Beancurd is the place to be. Located in Maxwell Food Centre, this popular stall is famous for its chilled silken tofu pudding, also called “tau huay.” Unlike the traditional grainy version, Lao Ban’s beancurd is ultra-smooth and melts in your mouth, making it one of Singapore’s favorite dessert treats.

Whether you’re a longtime fan or trying it for the first time, Lao Ban’s refreshing bowls are perfect on a hot day or after a hearty meal. You can enjoy the classic version or customize it with a variety of modern toppings like pearls, taro balls, longan, and more. Also you can explore Danlao Singapore.

Lao Ban Soya Beancurd Menu (Updated for 2025)

Category	Item	Price (SGD)
Classic	Original Soya Beancurd (Cold)	2.50
Toppings	Beancurd with Grass Jelly	2.50
	Beancurd with Red Bean	2.50
	Beancurd with Longan	2.50
	Beancurd with Pearls (Mini Tapioca Balls)	2.50
	Beancurd with Green Bean	2.50
	Beancurd with Sweet Potato Balls	2.50
	Beancurd with Yam Balls	2.50
	Beancurd with Taro Balls	2.50
Seasonal	Almond Beancurd (Limited Availability)	2.80
	Pandan Beancurd (Fragrant Local Twist)	2.80