Fried Hokkien Prawn Mee Singapore
Fried Hokkien Prawn Mee is one of Singapore’s most loved hawker dishes, and you can find a great version of it right here at Maxwell Food Centre. This dish is a mix of yellow noodles and rice noodles stir-fried with fresh prawns, squid, and a rich seafood broth. It’s soft, slightly wet, and full of smoky, wok-fried flavor.
At this stall, the Hokkien Mee is cooked fresh with garlic, lard, and sambal chili on the side. You can ask for more chili if you like it spicy or try the deluxe version with extra seafood. There’s also a vegetarian version made without seafood. The prices are affordable, and the portions are filling, perfect for lunch or dinner. Also, you can explore Lakeview (Upper Thomson) Kim Goreng Pisang.
Fried Hokkien Prawn Mee Singapore Menu
| Dish | Description | Price (SGD) |
|---|---|---|
| Classic Fried Hokkien Prawn Mee | Traditional version with prawns, squid, and broth | 6.50 |
| Spicy Hokkien Prawn Mee | Comes with extra sambal chili | 7.00 |
| Seafood Deluxe Hokkien Mee | With prawns, squid, scallops, and more seafood | 12.50 |
| Vegetarian Hokkien Mee | Meat-free option with tofu and vegetables | 6.00 |
| Dry Style Hokkien Mee | Stir-fried without much broth | 8.00 |
| Hokkien Mee with Egg | Topped with soft egg for extra flavor | 7.50 |
| Add-ons | Extra prawns, chili, or noodles (optional) | 1.00–2.00 |
| Drinks | Kopi, Teh Tarik, Iced Barley, Lime Juice | 2.00–2.50 |
Fried Hokkien Prawn Mee Singapore Location
Address: 1 Kadayanallur St, #01-53 1, Singapore 069184
Opening Hours: Monday To Sunday: 10:00 AM – 8:00 PM
